In partnership with the homeowner of a distinctive property bordering Cape Henelopen State Park, we developed a kitchen garden tailored to the needs of a bustling family of five. Our primary objective was to cultivate a variety of vegetables while implementing measures to deter deer. Since the family is absent during the summer months, our plan includes periodic maintenance, taking into account their schedule. This garden boasts an abundance of both fruits and vegetables, alongside an array of cut and vining flowers.